Josh Tetrick
7 tracked predictions · 0 hit · 0 partial · 0 miss · 7 still open
open Josh Tetrick: As people move out of extreme poverty to the middle class, they will want higher and higher quality protein.
“if they can then what do you clearcut more rainforest do you chop down you know City buildings and plant crops there to feed them we need to reinvent how we produce high quality protein for individuals”
Your call:
open Josh Tetrick: The company will continue to research and develop cultured meat technologies.
“step one was figuring out what the current state of the research is”
Your call:
open Josh Tetrick: Cultivated meat will start with a cell and can be sourced from a cell bank, biopsy, or fresh piece of meat.
“we get ours that's currently being sold uh from a cell bank and that original cell comes from an egg”
Your call:
open Josh Tetrick: After identifying the appropriate cell line and feed, the meat will be manufactured in a bioreactor over about 3 weeks.
“after about 3 weeks you're removing so just if your listeners just imagine a stainless steel vessel that looks somewhat similar to what a brewery would look like and imagine taking the top off that stainless steel vessel and what you see when you look down it is raw unstructured chicken beef or pork”
Your call:
open Josh Tetrick: The cost of cultivated meat will get to or below the cost of conventional meat production in 10 years.
“we see a path over the next 10 years to get at or below the cost of that conventional production so at or below $4”
Your call:
open Josh Tetrick: By 2040, the majority of meat will be cultivated instead of slaughtered.
“if we get this right the majority of meat that will be made on January 1st 2040 will be cultivated instead of slaughtered.”
Your call:
open Josh Tetrick: Large-scale production will start in about 2 years.
“but to get up to Millions tens of millions of pounds you got to get in these bigger vessels and that's not going to happen for at least another two years”
Your call: